Rapid development of Thickening Equipment Manufacturer from mixingtank's blog

The past twenty years have seen the rapid development of Thickening Equipment Manufacturer used in dysphagia management. Initially food based thickeners such as potato starch, corn flour and rice cereal were used. Modified maize starch then gained popularity, but most recently gum based thickeners are most popular due to their stability over time.
Starch based thickeners cause a liquid to become thicker as the starch molecules swell. Gum based thickeners on the other hand, cause entangled meshes that water molecules become trapped in. A number of studies have demonstrated that beverages thickened with starch are unstable. These liquids typically continue to thicken over time. As noted above, very thick liquids can be just as challenging to individuals with dysphagia as very thin liquids. In contrast, gum based thickened liquids show superior stability over time.
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By mixingtank
Added May 16

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